My friend sent me the link to this recipe and it is seriously one of the best things I have ever eaten. I am on Weight Watchers, so I changed a bunch to make it much healthier (no butter, just used cooking spray/halved the feta/used fat free milk/used 2 eggs and 2 egg whites/used only 1 cup of reduced fat cheddar, mixed in, and none on top). I also used fresh mushrooms and sauteed/deglazed the onion and garlic pan with the liquids they released. I will split up the filling next time into two crusts. I made it again tonight and didn't have any pie crust, but I DID have some leftover roasted red potatoes from last night's dinner, so I mixed the potatoes in with the filling and poured the egg mixture over all of it. Wonderful recipe and SO SO easy to customize. Thanks!

Reviewed On: May 26, 2009

I found this recipe a couple of years ago and just joined All Recipes as a member, so I thought I would review it. This is SO good, just the way it is. :) We passed on the recipe to our best friends and they said they would never eat Kielbasa plain again because this is so fabulous. Thanks so much!

Reviewed On: Dec. 4, 2007

I found this recipe on this site and have been making these for a couple of years now. I just joined, so I thought I would review it...it's awesome! :) Makes a TON and the only thing I change is that I use lite mayo and halve the dressing mix. Sometimes I skip the onions as well. Sometimes I make these as my dinner for a "snacky" meal. :) Thanks for the recipe!

Reviewed On: Nov. 25, 2007