This was really good and soooo easy. I did take some suggestions and modified it a little bit. I have no idea what kind of apples I used because they were from our tree and they were planted before I moved in. But I used 15 apples, 1 c white sugar 1 c brown sugar and pumpkin pie spice (to lazy to find my ground cloves). I did cook it all night, when I stirred it up in the morning the apple chunks on top got much smaller. I used an electric mixer to smooth it out. I canned it in a hot water bath for 15 minutes (partyly because I'm pregnant and didn't want to worry about what my trees might hold). I got 3 12oz and 3 8oz jars.

Reviewed On: Aug. 29, 2009

I'd rate this this a 5 except I added about a tsp of cinnamon, and used chocolate/carmel chips instead of raisins. I had thought about using dried cranberries instead of the raisins anyway. I'll try that next time. I love the chocolate flavor in the dough, not just the chips.

Reviewed On: Jun. 29, 2009

My nephews have been doing this for years with just a plastic cup. I prefer the evap milk and snow myself.

Reviewed On: Apr. 29, 2009