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icook
 
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Member Since: Nov. 2007
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Recipe Reviews 14 reviews
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Carne Guisada I
One of my favorite recipes....I make this as printed and we all love it. Delicious.......updated! I just made this again and I used the can of rotel tomatoes instead of the fresh ones and I also added Chili powder and a tad bit extra cumin. I also cut up the stewed tomatoes. Thanks for posting this recipe

5 users found this review helpful
Reviewed On: Jan. 4, 2011
Slow Cooker Mongolian Beef
I dont know what I did......maybe cooked it to long because the sauce was so think and the meat had an odd texture. I always try a recipe twice so I will update when I try it again

1 user found this review helpful
Reviewed On: Jan. 4, 2011
Split Pea Soup
Im not a fan of split pea but this was very good. I added to much liquid and was runny the first day but the next day thickened up great. I also added more chopped ham steaks at the end.

2 users found this review helpful
Reviewed On: Jan. 4, 2011
 
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