I have had to teach myself to cook over the years and have never attempted to do a roast until yesterday. It was so good and I am very proud of myself. It was so easy, especially if you have to run out (like I did) becasue you shut the oven off and you can leave! Perfect and yummy. I did cook it longer per pound (about 9 min per pound) as none of us are real rare meat people.

Reviewed On: Dec. 16, 2008

I would almost give it 5, the appearance intially was a bit strange to me...but I ended up mixing it in a blender and it looked much better. I also like the taste better letting it sit overnight in the fridge. Also I thought there was a little too much mayo I ended up adding more beans to the mix to make it thicker. Some of that might be personal preference. More horseradish too! I am from New England and had not had this in years so thanks for the recipe!

Reviewed On: Nov. 22, 2007