cook's profile


larry
 
Living In: Fort Hood, Texas, USA
Member Since: Nov. 2007
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Gourmet
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Chili I
  • Chili I  
    By: Teresa Jeffries
  • Kitchen Approved
  • This recipe has been rated 123 times with an average star rating of 4.5
About this Cook
I am a Cook for the US Army. And do alot of cooking everyday.
My favorite things to cook
My favorite things to cook is mostly meat items. I cook for my family at home and like to try other people's recipes too. It adds a variety to the food that we eat.
My favorite family cooking traditions
My Dad's Apple and Squash Pies. The Holidays are not the same without them. I can remember the sweet aroma that used to fill our house as kids.
My cooking triumphs
Mastering the art of food presentation.
My cooking tragedies
I onced cook a Roast and had to throw it out. Thank God those days are over with.
Recipe Reviews 1 review
Chili I
I would give this Chili a 5 star rating. It was very easy to make and my whole family loved it.The only thing I changed was instead of using the whole amount of Ground Beef I cut it in half and used ground Sausage, but I use Sausage whenever I cook any Ground Beef products. It just gives it that little added flavor. I would use this recipe again.

2 users found this review helpful
Reviewed On: Dec. 2, 2007
 
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