|
Roasted Red Pepper and Tomato Soup
This recipe has fabulous flavor. To save time I used 2 12oz jars roasted peppers and 2 cans of Italian stewed tomatoes.Olnly used 4 cups chicken broth. Pureed it right in the pot at the end and added 1/4 cup cream. Did not need to thicken with flour and butter.
0 users found this review helpful
|
Reviewed On:
Aug. 1, 2009
|
What's this?