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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Photo by Jdish

Chinese Fried Noodles

Reviewed: Mar. 10, 2008
I really did like this recipe. I took the advice of others and cooked the vegetables together. The only two things that I really didn't like was the noodles when I fried them, I was hoping they would be crispier but they were really soft. The other thing was the seasoning. I added two packs and (because I used 3 packs of ramen noodles) and I wish I would have added more because it was pretty bland. Otherwise, very goood will definetly make again.
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