MommaFraz Recipe Reviewed - Community

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Cajun Deviled Eggs

Reviewed: Mar. 24, 2008

This tasted great and was very easy to make. I added a lot less salt and I could have added more mayo to make it more creamy. But oh well. All loved the spice!

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3 users found this review helpful

Garlic Cheese Grits with Shrimp

Reviewed: Feb. 20, 2008

If you don't make this, your crazy!! I have to say that as many times as we've made it and for as many different pallets who've tried it, it has ALWAYS been a hit! I never found the garlic cheese, so I just added extra cloves to the sautéed tomatoes. Also, I always add extra tomatoes, cayenne pepper and cheese because it is sooo good!

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14 users found this review helpful

Hashbrown Casserole

Reviewed: Nov. 22, 2007

This was awesome! I had last minute added guests and had a lot of other things to do. This was easy and was eaten the fastest! I added almost 3 1/2 lbs to the original recipe and still was the fastest to go. This will be added to my annual pre-Thanksgiving evening brunch!

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0 users found this review helpful