I really didn't like these nuts, something abot the spices just wasn't right. I tried a different yet similar spiced nut recipe and found them to be delicious though. Maybe it's the brown sugar versus white sugar or the ginger (the other recipe had nutmeg and cloves)? I don't know, but my husband and I both decided we won't be making these again, sorry!

Reviewed On: Nov. 21, 2007

YUM! Made these for the first time tonight to bring to Thanksgiving at relatives' and my husband couldn't stop eating them! I cut back on the cloves to about half based on other reviews and they were GREAT! I made another glazed/spiced nut recipe as well and didn't liek it at all, but I'll certainly be making these again.

Reviewed On: Nov. 21, 2007