I love this cake. I followed the recipe except the sugar free pudding, I am anti-artificial sweetners. I did two 9in rounds and layered. My coworker loves lemon and strawberry so I put frosting in middle, topped with fresh strawberry slices, added second layer and frosted the entire cake and lined the top edges with fresh sliced strawberries. I also added the lemon zest, and it was awesome!!! Everyone at work devoured the cake :)

Reviewed On: Aug. 15, 2008

Really yummy! I added dressing to salad just before serving and I used quite a bit less dressing. Flavor was great:)

Reviewed On: Jun. 20, 2008

I loved this!!! I'm allergic to cashews so I used sliced almonds. I did listen to others and only put 1 TBLSP. sugar (plenty sweet for me, I prefer less) and added the seasoning packet from the ramen! So good :)

Reviewed On: May 23, 2008