This is a good alternative to any coffee shop's pumpkin spiced latte and the instant mixes - quick to make and very yummy. I reduced the amount of milk and instead of using hot milk and then whipped cream, I added warm milk I had preparred in my milk frother, which turned out very well. I will definetly make it again and will stop buying the instant mixes you get at the stores. After using less milk, this is a keeper.
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