cook's profile


HalfBaked
 
Home Town: Dunedin, Florida, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Walking, Photography, Music, Painting/Drawing
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About this Cook
I adore animals of all kinds, love the fine and performing arts, and am a long time musician. I only recently started cooking, but I've been baking since I was eleven.
My favorite things to cook
My favorite things to cook are things my pets can eat too! My cat and pet rats are all very spoiled.
My favorite family cooking traditions
My mother has been making her famous white peanut butter fudge every Christmas since as long as I can remember, and three years ago, she passed the recipe on to me. Now we both make it, and the neighbors always ask for it.
My cooking triumphs
Baking is my forte, but I'm also good at soups and stir-frys, and I make a mean turkey gravy!
My cooking tragedies
My worst habit is forgetting I have things in the oven baking and leaving the house. I came home one day and discovered the brownies I had put in the oven and forgotten had turned into a block with the consistency of a paving slab!
Recipe Reviews 2 reviews
Bella's Rosemary Red Potatoes
Super-easy and delicious. I added a few pinches of garlic salt to round out the rosemary flavor, and I imagine that fresh minced garlic would also make a tasty addition to this recipe. It's also versatile; goes grest with chicken or steak.

0 users found this review helpful
Reviewed On: May 26, 2009
Easy Asparagus
This recipe is good. I used lemon juice in place of lemon pepper, because too much pepper can ruin anything, even asparagus! You can also add a bit of butter to give the drippings more substance.

1 user found this review helpful
Reviewed On: Nov. 21, 2007
 
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