Very good! Added Worcestershire, garlic, salt and pepper to mix. Used Red Bell Peppers since we don't care for green. Also skipped the salsa since we don't like much heat. Made the two-year-old's with American cheese---he didn't care for them. Hubby and I enjoyed them very much though. We served them with nacho chips and canned cheese sauce. Yummy!

Reviewed On: May 27, 2009

We had ours with leftover homemade tomato sauce, mozzerella cheese and pepperoni. Really good. Had a different taste than pizza I'm used to. One tip: Keep the pizzas small or else they will fall apart!

Reviewed On: Apr. 25, 2009

Surprisingly good. The chicken was very moist and had a lot of flavor. A nice way to flavor up baked chicken without a lot of fat and calories. Served with homemade mac & cheese and green peas.

Reviewed On: Apr. 25, 2009