This tasted almost like the kind I've had at the restaurants. Very easy and tasty!

Reviewed On: Jun. 21, 2009

I think this recipe is great. It's even better if you add more things to it. Whenever I make this recipe, I like to add a little more to it like chicken, straw mushrooms and bamboo shoots. I also add more honey than called for because I like it a little sweeter. One tip in case anyone does add mushrooms and other veggies, you should cook those things separately because they release a lot of "juices" and you don't want your noodles swimming in a broth. I stir fry, drain, and then add the noodles with the sauce. It turns out much better and not overcooked. Overall, this is a great recipe. I tend to double everything so that I make enough for left overs for a couple days.

Reviewed On: Jun. 20, 2009

Great recipe, very easy to make and quick too. I modify it a little by adding about 4 tbsp more white wine and then about a 1/2 cup of a light sweet juice just to cut a heavy taste if you don't want it to be too creamy. To make it chunkier, I added a jar of mushrooms and more clams. Also, I tried substituting evaporated milk light another user suggested and it was even better.

Reviewed On: Nov. 24, 2007