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Baked Scallops

Reviewed: Jan. 10, 2009

Great dish

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Absolute Best Liver and Onions

Reviewed: Jan. 2, 2009

Just as the recipe suggests that milk takes the bitterness out of the liver which is very true, a must try.

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Parmesan Baked Potatoes

Reviewed: Jan. 2, 2009

Very good, i substituted olive oil for the butter

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Amazing Butternut Squash

Reviewed: Dec. 31, 2008

I'm a man a rarely eat squash, but i must say that this recipe was good (not great) but for someone who almost never eats squash i have to recommend it. 3.5/5

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Caramelized Onions

Reviewed: Dec. 29, 2008

loved it. If you are an onion person then you will definitely enjoy.

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I had some b.salad from the grocery store baking section, which i liked but is kind of expensive. so i decided to make my own that was close to the store bought ingredients which was my 1st time ever tasting this type of salad and this recipe was very close but better. Thanks for the recipe.

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