cook's profile


Mac
 
Home Town: Akron, Ohio, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern
Hobbies: Reading Books, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Baked Ziti I
Baked Ziti I
Balsamic Roasted Red Potatoes
Spicy Red Snapper
About this Cook
I have been retired for 6-1/2 years and have been involved with cooking for a little over a year, but have learned a great deal. I am definitely an intermediate cook and quite often am asking my wife for helpful hints in the kitchen. I am becoming an avid reader of recipes and cooking methodologies. I find it very interesting learning about different spices and how they compliment each other. STILL HAVING FUN!!!
My favorite things to cook
I enjoy making main dishes primarily using beef, chicken or fish. I primarily grill with a gas grill, but also do some baked dishes.
My favorite family cooking traditions
On Christmas my family always meets at one of my childrens homes and we all make different dishes and share. This past Christmas I contributed a meat ball dish which was judged by my children as GREAT! Of course, they couldn't hurt the old mans feelings
My cooking triumphs
Just getting started was quite a triumph for me! My wife, a veggie, just loves my sweet potato casserole.
My cooking tragedies
I haven't really had any yet, but give me time.
Recipe Reviews 57 reviews
Detroit Hot Honey Wings
First time making this recipe and this will be the last time. I followed the recipe directions as provided except I only had 1.5 pounds of wings so I cut back to 2/3 the recipe (Honey, butter and Frank’s original hot sauce plus one tablespoon Tabasco) which is a little less than 3/4. This recipe had zero heat and way, way too much sweetness. WHAT WAS I THINKING??? I normally will use 1/2 cup Frank’s for every 1/4 cup butter plus a little Tabasco and ZERO sweetener of any kind. Also, the honeyed wings do tend to burn easily on the grill so be very careful and keep watching.

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Teriyaki Marinated Chicken
This recipe produces a somewhat sweet flavor, which adds a lot to the flavor of the chicken. I marinated for 4 hours and broiled for about 6 minutes per side. I boiled the marinade for 5 minutes then added a little corn starch and water to thicken and continued heating on low for about 5 additional minutes. I put a little marinade on the chicken before broiling and then a little additional marinade when I turned. I served this and the marinade with Basmati rice and red onions. For the marinade, which I doubled, I used orange juice instead of pineapple juice as I cannot have pineapple juice and I also added a little ginger paste to the recipe. This and a nice tossed salad make a wonderful dinner. Thanks!

0 users found this review helpful
Reviewed On: Nov. 16, 2009
Tangy Slow Cooker Pork Roast
I had a 1.88 pound boneless Boston Butt roast which I cooked in my crock pot for about 8 hours on low. I used the original recipe as is except added a little more Tabasco sauce. I also used a large white onion. This turned out to be a very tasty, not too spicy pork roast with a very pleasant pork flavor. Thank you K.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
 
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