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Posted: May 1, 2009
Made 1/2 recipe in an 8 X 8 baking dish. I followed the recipe exactly except I did add a little ga... MORE »
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Posted: May 1, 2009
Made 1/2 recipe in an 8 X 8 baking dish. I followed the recipe exactly except I did add a little ga... MORE »
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Posted: Apr. 11, 2009
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Posted: Jul. 12, 2008
This is a really tasty recipe for red potato wedges. The initial frying really brings out the flavo... MORE »
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Posted: Jul. 5, 2008
Very simple recipe resulting in a wonderful tasting snapper. I cooked 2 6-ounce snapper fillets and... MORE »
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Posted: Jul. 4, 2008
This is an EXCELLENT recipe. I cooked a single hen using 1-1/2 servings (3/8 cup) of brown rice wit... MORE »
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Posted: Jun. 21, 2008
This is my fourth time making this wonderful chili. I make it pretty much like the original recipe,... MORE »
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Posted: Jan. 29, 2008
Made this salad like the recipe only used 1/2 of the ingredients for 4 servings. I used Craisins.
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Posted: Dec. 11, 2007
I used 1/2 the ingredients and did add a litle red pepper
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