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Basil Shrimp
Delicious! I tried using dried basil once when I ran out of fresh - big mistake! The fresh is a must to get the true flavor of this dish. I've also reserved some of the marinade and tossed the cooked shrimp in with some buttered noodles - the lemony, basily, mustardy taste is wonderful!
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Reviewed On:
Nov. 3, 2009
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