I hadn't made fudge since I was a kid at my Grandma's house. She grew up in a bakery ran by her parents. She always made fudge for Christmas. Long story short this turned out so creamy and delicious, I used Ghiradelli chocolate and oh my! The kids, the husband and the family gobbled it up in no time. It was really easy to make too!

Reviewed On: Jan. 17, 2009

Family loved this recipe, I forgot to take it to the store with me but happily found it to be the same as on the store brand ziti box from the store. It has become one of the more requested meals in the house. I have substituted the sour cream with ricotta a couple of times.

Reviewed On: Jan. 17, 2009