I have made these many times always great! I scale to 8 to use 2c buttermilk and mix all the wet with the warm butter and get fluffy pancakes. I do add some vanilla and these are our favorites

Reviewed On: Sep. 11, 2009

I never review stuff so here goes:left out the sage, added 1/4c sugar but no honey just dropped them on the cookie sheet and baked for 10min=a great homemade version of the corn variety of a popular big biscuit in the blue can. They were tender, light and fluffy and no one used butter because they didn't need it.

Reviewed On: Jul. 22, 2009