My first meatloaf and it was good! I followed the recipe for about 12 and then followed many sugestions. I used a pyrex 9 X 13 and had the meatloaf sit on top of 4 pieces of bread. On the bread I sprinkled a little brown sugar and ketcup. In the meatloaf- I used 1/2 c of milk and 2 eggs. I bought Lipton onion soup but they had one for beef so I used that one and I chopped up a small onion. I also mixed in about 1 cup of Italian breadcrumbs instead of cracker crumbs. I added about 2 Tsp of minced garlic and about 2 T of ketchup within the beef. I used all other ingredients as indicated in the recipe. For the topping I then mixed togethter the 3/4c ketchup, 1/2 c brown sugar and T of Worcestershire sauce. I spread about 3/4 on top and after 40 minutes coated the top with remaining. It was a hit!!!

Reviewed On: Nov. 8, 2009

I followed the reviews of many and thought it was yummy but wasn't sure if it was it!!! I utilized a pillsbury crust which I baked. When making the pie, I used flour and some cornstarch for I was in fear of a runny pie as per some reviews. I also used some real vanilla bean for it adds such a genuine flavor. I bought a bunch off of ebay as it is much cheaper then in the store. I also added a dash of Madagascar Vanilla Extract. The pudding came out nice and thick. I then took a small amount of pudding and mixed with bananas as it was noted this will keep bananas from turning brown. I layered this on bottom of crust and followed with the remaining pudding. I did not bake the pie and it was perfect. I placed in the fridge and had a few hours later and covered with whipped cream.

Reviewed On: Sep. 15, 2008

This was divine and I followed several users suggestions so thanks!!! I used a ziplock bag for the coating which worked like a charm. For the mushrooms I used a whole pack of sliced mushrooms and a some sliced portabello. Next time I plan to try some porcini mushrooms. When cooking chicken, I added some minced garlic. I trippled the sauce. I love sauce!!! I purchased Florio Sweet Marsala from Liquer store, I heard this one rocks!!! I added a little water/cornstarch to make a bit thicker and a dash of heavy cream. I brought a plate to my mom's and when she tried she called and raved about the sauce!!! It was finger licking good. Served with buttered Pennsylvania Dutch Homestyle Egg Noodles, crescent rolls and brocolli. All was YUMMY!!!!

Reviewed On: Sep. 15, 2008