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Ham and Cheese Breakfast Quiche

Reviewed: May 26, 2008

I made this recipe for a Mother's Day brunch. Definitely a hit with the men!

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Asian Orange Chicken

Reviewed: Feb. 3, 2008

Delicious. I prefer not to have my mouth on fire from the flavors of the food, so next time I will cut the amount of red pepper in half.

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Apple and Orange Chicken

Reviewed: Jan. 25, 2008

This didn't have enough fruit flavor. I don't think I will make it again.

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Triple-Cheese Macaroni

Reviewed: Jan. 25, 2008

Next time I will only add half the mustard.

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Lemon Streusel Muffins

Reviewed: Jan. 25, 2008

This did not have enough lemon flavor for my taste. However, some of my co-workers loved it. Next time, I would omit the nuts from the streusel toping- the flavors didn't seem to go together.

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Hint: I cooked the bread for 40 minutes, then put on the glaze and cooked it until done. It took a lot longer than the 45 minutes recommended, so make sure you test it with a cake tester or toothpick before pulling it out of the oven.

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Kerry's Beany Salad

Reviewed: Dec. 19, 2007

This was delicious! Full of flavor and filling, too.

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Chickpea Curry

Reviewed: Nov. 28, 2007

Too Spicy! I think next time I will add shredded turkey or chicken, and add curry powder instead of all the variation of spices.

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Turkey Pot Pie

Reviewed: Nov. 26, 2007

I'm not a big pot pie fan, but this was pretty good. I would double the amount of turkey and add some poultry seasoning if I made it again.

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Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 26, 2007

This was a good standard recipe. The consistency after baked was amazingly chewey. Even the ones I overcooked stayed soft! I substituted golden rasins for the chocolate chips, but I found that the flavor of the cookie itself seemed to overpower the flavor of the rasins.

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