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Kaybee
 
Home Town: Salford, Lancashire, England, U.K.
Living In: Montreal, Quebec, Canada
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Indian, Nouvelle, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books
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About this Cook
Married with two amazing kids.
My favorite things to cook
These days "back to basics" food, roast meats, good veg, "comfort food made healthy".
My cooking triumphs
New recipes of ethnic cuisine.
My cooking tragedies
Baking! Just not my thing.
Recipe Reviews 10 reviews
See All Reviews 
Lobster Rolls
Delicious! Used lemon instead of lime, because that's what I had, and green Tabasco because it's a little milder. Just yummy!

2 users found this review helpful
Reviewed On: May 30, 2010
Caper Chicken Cacciatore
Left out the cream soup and wine, and it was fabulous!

3 users found this review helpful
Reviewed On: Mar. 20, 2010
Shrimp Tetrazzini
Fabulous. I substituted salmon filets for the shrimp, baked them right on top and it was wonderful. Left out the salt for health reasons, didn't miss it at all. Added frozen peas when making the sauce. Might try it with broccoli next time. It's a keeper!

9 users found this review helpful
Reviewed On: Jan. 16, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Married with two amazing kids.
 
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