Pretty good recipe. Overall I thought there was too much grease, but that could have been the type of bacon I used. It was alright, not one I'm going to make again anytime soon, but certainly not bad.

Reviewed On: Mar. 27, 2009

Really, a fantastic recipe. I made this last night, useing pounded out cube steaks, and they turned out fantastic. I had to make my own gravy, which was defiantely a plus, and I didn't add the mushrooms- mainly because it didn't feel like a mushroom night. Anyone looking for a recipe for smothered steak, this is one to try.

Reviewed On: Nov. 13, 2008

First time I made these we didn't like the batter- too mushy. So the next time we dipped the mushrooms in beat egg and the rolled them in italian breadcrumbs (already has garlic and spices added in). They turned out wonderful- crunchy and tasty. Dipped in Hidden Valley Ranch Dressing.

Reviewed On: Nov. 2, 2008