Incredible! I was a bit afraid of the cilantro in it, but it MADE the salad! I had it plain, then on buttered toast (yummmm), and the next day I cooked it with a little cornstarch and orange pineapple juice to make a compote and had THAT over toast. DELICIOUS!!! Even my hubby loved it, and he doesn't like healthy food. ;)

Reviewed On: Sep. 18, 2009

Awesome! It was plenty sweet, even though there's not terribly much sugar in it. I LOVE the peaches! My husband didn't like it, but he doesn't like rice pudding. Thanks for the wonderful recipe.

Reviewed On: Jul. 18, 2009

This was an excellent dip. I think it would be really good with black olives. I'll have to try that next time. I had it with Jicama and Kohlrabi slices. It was especially good with the Kohlrabi. Thanks. :)

Reviewed On: May 11, 2009