This is ABSOLUTELY THE BEST recipe for rolls that I've EVER made! I making homemade bread from scratch, but sometimes things don't turn out as good as store-bought so I end up going the easy route. However, my husband and 2 daughters (2 years and 10 months old) LOVE these rolls. They are even FANTASTIC a few days later - just pop them in the microwave alongside a mug of water and heat them for about 20 seconds and they are INCREDIBLE! I do decrease the sugar in half, but otherwise these are THE BEST!

Reviewed On: Jan. 9, 2009

EXCELLENT soup for a cold day! We love this so much that we make a big batch and freeze the leftovers for another meal! Great with some rolls or bread!

Reviewed On: Jan. 5, 2008

This is a VERY tasty soup and a full meal with some bread or rolls on the side! I added ham to give it some meat and more flavor and I didn't use the spice or celery and it still turned out incredibly delicious! My husband wants to have this soup often!

Reviewed On: Jan. 5, 2008