i had to give this recipe 5 stars (doubled) because it is so good. the only thing i changes was used crushed pineapple in juice instead of just juice. will be making this on a regular basis.

this was the perfect "light" dinner for beating the summer heat. i omitted the sugar,oops just forgot it unintentionally,and added extra veggies, celery, tomato and olives, and some fresh parmesan cheese. served with garlic bread, it was a complete meal. husband wanted his warmed up, so put his plate in microwave, and loved it. we will definatly be making this again and again. thank you so much for such a delicious dish.

this recipe is outstanding! i made as is and the only thing i might change is adding a bit of garlic.

this was an unusual recipe, ended up not carring for the pretzel coating.

this dish was good, but could use a little more garlic and basil. had with chicken, will make again with a bit of changes.

this was a great marinade, used on a london broil and kabobs, a definate keeper.

this dish was o.k., but sauce needed a little kick. next time i will add a bit of fresh ginger and red pepper flakes.

I used Orange Roughy as the store did not have Red Snapper, but folloed rest of recipe to a T. Was very good, will be making again, maybe with other fish.

This rice dish is easy and delicious. The only change I made was used fresh garlic instead of garlic powder as I never use it.

although these cookies had a nice buttery taste, i only gave them 2 stars because they turned out more like a praline cookies then an oatmeal cookie. i will go back to my tried and true oatmeal cookies recipe and add the sunflower seeds to it.

this recipe was very easy to make, but i only gave it three stars as i didn't care for the flavor. i have never had chicken cordon bleu before this, so can't say for sure if it was the recipe or the combination of the chicken, ham and cheese.

this is a great recipe. loved the lemon and tarragon dressing, used fresh tarragon instead of dried.

this is FABULOUS a great buttery flavor with light buttery coating. will make this dish a part of my regular recipe rotation.

i gave this recipe two tries, both bombed. i don't understand all the raving about it, they are just plain cinnamon rolls, nothing special in my opinion. the first time i made them i used white sugar w/ cinnamon because i was out of brown sugar, and a plain sugar glaze as i was out of cream cheese, i baked according to the directions and they were doughy in the center. the second time i made them, i used the brown sugar according to directions, the only changes i made from original recipe was in the baking time, an extra 5 minutes, and the frosting, i used orange extract instead of vanilla, a personal taste prefrence. i will definatly not make these again, will go back to my favorite cinnamon roll recipe.

my daughter made this for dinner and it turned out great. she used boneless/skinless breast, accidentaly took out wrong package , so she cubed it and followed rest of recipe to a T.

this is a fun item. i got a laugh when i told my kids we were having "dirty diapers" for dinner (have 2 young ones in diapers), but time consuming when you are cooking for 6.

not sure what i think of this recipe. it had a unique flavor, nice change from everyday BBQ sauce, but was very thick and couldn't stain out raspberry seeds. might try it once more?

i made one minor change to this recipe, i only had Minute Rice, so i put the broth, butter, mint, and almonds into pan with rice and in 5 minutes had THE BEST rice ever! thanks for the recipe, will definatly be makeing this again

this is the best. a great change from traditional spaghetti. made recipe as is, wouldn't change a thing. definalty a keeper!!

this recipe is similar to a strawberry dessert that i make, so i made a pretzel crust instead of the pastry crust. i also made this in a 9 inch square pan instead of the pie pan based on other reveiws, next time i will make in 9"x13" pan. overall, a very refreshing dessert and i will definatly be making again and again.