this is a great vegetable stock, and is helpful in cutting back on food waste by using what you have on hand. i used extra herbs in place of the salt for a no sodium broth with all the flavor. my only suggestion is - DO NOT TOSS THE VEGGIES - these can be used in healthy smoothies by using approxamatly 1/2 cup cooked veggies with 1 cup liquid of choice, i prefer a mild juice like apple or pear to add a little sweetness.
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