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BugsNRoo
 
Home Town:
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Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Camping, Boating, Photography, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 12 reviews
Ghirardelli Fudgy Gluten-Free Brownies
These had good flavor, but they didn't have the texture I was after. I probably won't be making these again. They crumbled too easily for our taste.

9 users found this review helpful
Reviewed On: Jan. 23, 2011
Potato and Cheddar Soup
I made this for dinner last night (a double batch for my little family) and it's not even noon and the soup's all gone! I think that speaks for itself. I used tapioca flour instead of AP flour because of wheat allergies and the soup turned out great. I also made sure the onions were soft after cooking in the butter, then I added the flour, then the rest of the ingredients. It only simmered about 15 minutes because we were all so hungry, and the soup smelled so good! It was delicious.

2 users found this review helpful
Reviewed On: Sep. 27, 2009
Herbed New Potatoes
This recipe was a perfect use for new potatoes I dug up from my garden today. I didn't want to heat up my kitchen by roasting them. My kids loved them, too!

1 user found this review helpful
Reviewed On: Jul. 22, 2009
 
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