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This recipe was simple to make, but definetly needed to be cooked for at least 1 hour. Next time I make it I will cut the sugar to 1 1/2 cups. Original recipe was way to sweet. I also added 1 tsp. of cinnamon.

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Chicken Enchiladas V

Reviewed: Sep. 8, 2008

My husband and kids love these! I add chopped tomatoes and green onions on top before I serve them. Makes a very pretty dish.

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Stuffed Hot Peppers

Reviewed: Nov. 26, 2007

These are simply the best hot peppers I ever ate! The sweet cream cheese really complement the hot pepper. They froze really nice. I did not add the basil or oregano. I'll definetly make these again!

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