This was great, and soooooo easy to make!

Reviewed On: Jun. 1, 2009

this was great! I made it for my mom and I, we're vegetarians. you can definitely tweak it for your tastes. I left out jalapenos (we're wimps) and added some cheese. We topped with salsa, sour cream and avocado, yummy! I made a double batch and it was enough for 5 burritos, I'll be making it to take for lunches!

Reviewed On: Jun. 1, 2009

This is the closest I've ever come to my grandma's macaroni. My fiance's friends request it every time we all get together for dinner. I took other's advice and used only one egg and beat that with the milks. I boiled the noodles for about 6 minutes before adding them. I use reduced fat condensed milk, 2% cheese and skim milk and high fiber noodles to make myself feel better! I found two hours on high was perfect.

Reviewed On: May 20, 2009