I honestly have never had better fish in my life. Even my 7 year old who eats nothing but chicken strips and pizza, asked for seconds. I did bake it instead of grilling. I baked in a glass casserole dish on 375 for 7 and a half minutes on each side. I made sure to coat the dish in butter, that added a nice flavor to the fish along with the marinade. Amazing.....

Reviewed On: Oct. 21, 2009

This recipe is amazing. I cook it a little different every time. Most of the time it ends up with me using 1 can of Cream of Chicken soup, and one can of Cream of Celery, with Chicken broth to top it off. The best Chicken and dumpling recipe ever.....

Reviewed On: Oct. 21, 2009