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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.

Caramelized Baked Chicken

Reviewed: May 5, 2008
I cooked this both the orgianl way and the suggested thicker version on boneless breasts and the flavors just didn't seem to blend well to compliment the chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Ultimate Twice Baked Potatoes

Reviewed: Mar. 26, 2008
Very nice! I did add more bacon and cheese as I felt as measured they were lacking for my tastes, but aside fro mthat they were easy and my guests loved them.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.94 star rating.

Lemon Pepper Chicken II

Reviewed: Jan. 3, 2008
Did not like the flavor of this at all. Not very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Jan. 3, 2008
Made this recipe as submitted but scaled for duouble the servings. Came out fantastic. Had a nice thick base, perfect on Triscuts!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Sweet Potato Casserole II

Reviewed: Nov. 26, 2007
This recipie worked with great success o nthe maiden voyage. I precooked the dish the nigth before with exception of the marshmellows. When I was rady the next day I added the marshmellows and baked for 40 mins. Note: I used 1.25 cups of brown sugar in lieu of the specified amount. Sweet results.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Easy Sausage Stuffing

Reviewed: Nov. 26, 2007
This recipe was very easy to make. I cooked the sausage the night before Thanksgiving and mixed in everything except the broth and butter. On Thankdgiving I mixed in broth and butter and baked for 35 to 40 mins. Please note I used 3 and a quarter cups of broth for the right moisture content. Flavor was very good, presentation was good. It's a home run.
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3 users found this review helpful

 

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