We love this recipe. Tastes sooo good. I omit the onions and add onion powder just because the hubby and I dont like biting into onions. Add sausage and use presliced pepperoni which I cut into quarters. We love cheese, so I layer slices of mozz in and we add more to the top. Its become a weekly staple in our house.

Reviewed On: Aug. 15, 2009

Delicious! I didnt want to do the grill for just two of us so I made it on the stove. Used a little less soy sauce. I marinated for an hour and then dumped it all into the wok. Served it over white rice with some of the sauce and pineapple chunks. It was absolutely delicious!

Reviewed On: Jul. 22, 2009

I love these!! The first try, my husband made a comment saying they werent real enchiladas. Then he tried it and wouldnt stop saying how great it is. He then even went to work and talked about how delish it is. The only changes I use - I use taco seasoning on the chicken and then I add a little extra to the sauce. And I use cream of chicken soup instead of mushroom. Its absolutely delicious! We eat this meal once a week.

Reviewed On: Jul. 9, 2009