I was a little skeptical at how simple this sounded, but it's true! To "smash" the cranberries we used a food processor then bruised the berries further with a potato masher. Like other reviewers, I would use a little more sugar next time. However, when combined with whipped topping or ice-cream, the combination of sweet and tart is truly delightful. This is a truly beautiful pie when it's complete ... perfect for Thanksgiving or Christmas. Will definitely make again.

Reviewed On: Nov. 23, 2007