I added candied orange peel to the cream and the frosting. Came out great but next time I'd use more orange liquer or OJ in the cake for moisture. I might serve extra cannoli cream on the side. I also dusted with unsweetened cocoa powder. This cake needs a special serving dish.
Date Posted: Nov. 28, 2007
Photography Notes: Shot with Nikon using flash.
Cooking Level: Expert
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