Delicious and a big hit with everyone! (I leave out the onions just because I don't like them.)

Reviewed On: Nov. 23, 2007

While very easy to make and a nice flavor, I would call these individual cakes, not cookies. The "cookies" don't spread out when they bake so the first pan took much longer to bake and came out in the exact "spoonful" shape they went in. Flattening them before baking helped with the second pan, but still they came out airy, light, and very moist... just like cake.

Reviewed On: Nov. 23, 2007