this was great but i changed the marinade because that's how i make it my own, lol. i had fresh ingredients on hand so i didn't use anything powdered. i used fresh ginger, onions, i added cilantro, rosemary,oregano & ground flax seeds (i add this to everything, it's good for you & you can't taste it), i used a little more brown sugar & garlic than the recipe, i used canola oil because that's what i had on hand, i didn't use the red pepper flakes, i also added worchester sauce. i have made this marinade three times already & it is great every time, everyone loves it. i would recommend letting the marinade soak for at least 1-3 days. the first time i marinaded it for a day & it was good but the second time i marinated it for 3 days & it was great!

Reviewed On: Aug. 2, 2009

i used this recipe on Turkey day and it came out great. however, i made a few changes since i am quite the little baker, lol. i used 2 cups of flour, 1 1/3 cups of cornmeal plus a little extra and 1 1/2 cup of sugar. i also sifted all the dry ingredients. becuase i used more cornmeal the top of it came out crunchy, delish! i also add creamed corn to my cornbread, keeps it moist and it's somewhat sweet so you can lessen some of the sugar you put in. all in all, very tasty.

Reviewed On: Nov. 23, 2007