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Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas
This was a great recipe! I used whole-wheat pre-baked pizza crusts and substituted prochuttio for the bacon and it was delicious! I made the pizzas for a Halloween party and everyone raved. I will definately be making this again.
2 users found this review helpful
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Reviewed On:
Oct. 21, 2008
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