Very yummy. I think the secret to success is in the green chilis. I live in New Mexico where it is easy to get good quality green chili and I used froan (thawed) not canned green chili where made it very tasty. I also omitted the butter since I couldn't see the point in adding the extra calories and added a little bit of Canadian bacon, omitting the salt (since I was using up stuff and had the Canadian bacon on hand). It didn't need salsa and I like things spicy!

Reviewed On: Jan. 17, 2009