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Awesome Sausage, Apple and Cranberry Stuffing
First time I ever made stuffing - once I saw the recipe and reviews I told my mother-in-law I would give her a break this year from her traditional hamburg stuffig (yuck). Would you believe everything was ready to eat and she said "where is the stuffig" - i had forgot to put it in the oven (I didn't stuff the bird) Anyway - 12 min in the microwave (for a double recipe) did the trick and everyone RAVED about it and I now need to continue making this.
Changes:
I did omit the turkey liver and used all fresh herbs but really didn't measure anything - I also used crasins - and the jimmy dean sage sausage (but didn't double the sausage amount) - also after re-reading the recipes, I just realized I didn't use unsalted butter - also couldnt find turkey broth and used 2 cans of chicken broth - so it seems from everyones comments, you can play with the recipes and still get fabulous results.
Had a great leftover turkey, stuffing and cranberry sandwich today too! Thanks for this great recipe!
1 user found this review helpful
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Reviewed On:
Nov. 23, 2007
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