This is a wonderful tasting sugar cookie. The only complaint I have is that my cookies were flat....however, my baking soda and powder have been around for a while so it just could have been that they were no longer any good. Since they didn't puff up, they also were a little overbaked. However, even with the cookies being flat and a little overbaked, there were still good. I love nutmeg and it gave the cookies a different taste. Icing covers a multitude of sins they tasted pretty darn good! This recipe is a keeper. Next time, mental note, have fresh baking soda and powder and I am sure these will be five stars! :)

Reviewed On: Dec. 28, 2008