This really was the perfect turkey! Every bite was extremely moist and flavorful. We followed the recipe exactly and it came out great. We didn't have a pot large enough to fully submerge the turkey so we turned it upside down halfway through the soaking process and it was fantastic. This will definitely be our Thanksgiving turkey recipe from now on. No more dried out, flavorless meat for us!

Reviewed On: Nov. 30, 2009

This was very good. I did add about 1/2 can of evaporated milk because it seemed too dry before baking. I used another reviewer's idea and used crushed plain potato chips on top, however I think i would have preferred it without anything. Nice change from regular mac and cheese, and I was skeptical about the cottage cheese, but it added a nice touch. Will definitely make this one again.

Reviewed On: Sep. 26, 2009

This was very good - more of a tomato taste (due to the ketchup) than I'm used to in Salisbury Steak, but still very good and easy to make. If you want lots of extra sauce/gravy for mashed potatoes, then definitely double the sauce ingredients. Otherwise, the amount of sauce is sufficient for the meat by itself.

Reviewed On: Aug. 18, 2009