I don't eat mushy peas so I didn't have any but they got pretty decent reviews. The only thing was that my mum said they were too mushy which was the fault of my million year old blender (and not the operator!). Decent recipe but nothing to rave about.

Reviewed On: May 2, 2008

These are great! I rolled them into about 1.5-2 inch balls, and dropped them in a baggie with the cinnamon sugar mixture. I followed the recipe exactly except that I reduced oven temp to 390 and cooked exactly 8 minutes then removed immediately to wire rack. Result was a crunchy on the outside, soft and chewy on the inside cookie. So great. I creamed the first ingredients (butter, shortening etc) with a mixer but then when I added the flour I mixed it by hand. Got about 50 medium sized cookies out of this. Very easy and will make again in a hurry. Thanks

Reviewed On: Jan. 30, 2008

excellent! I halved the recipe because I didn't have enough blueberries, and it made nine lovely sized muffins. I used half of the sugar for the topping and it was plenty. Produced a lovely, moist, cake-like muffin. Thanks for a great recipe!

Reviewed On: Jan. 15, 2008