silentturnip Recipe Reviewed - Community

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Golden! Tried it at every 15 minute interval and it was best after the full hour in the oven. I tossed the popcorn in a brown paper bag as I slowly drizzled syrup... blobs of syrup that fall will spread out if you shake it while it's still hot/soft. I transfered it to a large lighty sprayed baking sheet and baked according to recipe. I think this is the first time that I've had caramel popcorn without the popcorn being stale! I'll be giving this away to my special friends during the holidays.

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Butternut Squash Pizzas with Rosemary

Reviewed: Oct. 24, 2009

Alone, the butternut squash did not do it for me. But on the honey wholewheat pizza crust with caramelized onion, mozza and fresh parm, it was absolutely delicious! I was surprised that even the pickest of my family loved it! See my submitted picture of butternut squash to see the easiest way to cook the squash. Thanks for the fabulous recipe, I will be making this over and over again!

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Boston Baked Beans

Reviewed: Oct. 22, 2009

I thought the beans were really sweet, I'll make it next time with no sugar and add sugar as it cooks and I taste it. I cooked the bacon seperately and added it right before eating since my stepdaughter is vegetarian. I couldn't find dry navy beans, so I used canned navy beans, threw everything in the crockpot on high at lunch time, and it was ready for dinner. Thanks for the recipe.

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