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Butterscotch Bread Pudding
This was awesome. Following other suggestions I used 1 cup of brown sugar, added some dried fruit, cinnamon, salt, and 2 tbsps. of rum. Cooked it for 1 1/2 hours - it didn't need any sauce, though I suppose a vanilla cream sauce would go well with it.
1 user found this review helpful
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Reviewed On:
Sep. 23, 2009
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