Yummy!!! I tried these out for the first time by making them for my son's football team. My family loved it, suddenly my son had 30 new best friends, and one of the coaches asked my husband if he could ask me out on a date. Ok...so any recipe that would do all that has to rate as a 5 star recipe! I made as is directed and they turned out great! I did put in the fridge for about 10 min before adding the chocolate topping. They cut better if cool but close to room temp. If too warm it gets messy. I stored refrigerated.

Reviewed On: Sep. 28, 2009

This is my first ever review but I just had to do it! My husband will tell you that I'm no Betty Crocker, and I won't disagree! I read the reviews before trying to get pointers. I added 1/4 mar. to the sugar/corn syrup and brought to "just" barely boiling. I waited for the top layer to be completely covered with bubbles before removing from heat. Then added the peanut butter. They turned out soft and chewy! I used 1 1/2 c each of the choc and butterscotch chips on top...MAGNIFICENT!!! My family LOVED them! My teenage son drooled longingly over the second pan I made. Everyone wins in my house with these! Will def keep this recipe around!

Reviewed On: Sep. 28, 2009