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Hot Pepper Jelly
Fantastic Taste! This was my first jelly-making experience. Since a lot of reviewers said the jelly did not set up properly, I decided that instead of doubling the pectin I would use less of the other ingredients. I ended up with about 2.5-3 cups of finely chopped peppers, and used the whole 1 c cider vinegar and 5 c white sugar. This caused my jelly to be a little over-jelled for my preference. Next time I'll actually try the recipe the way it is written. Very great taste though!
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Reviewed On:
Nov. 2, 2009
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