Bijoux Recipe Reviewed - Community

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I will never use a different recipe, this is excellent!! Followed the directions to a t - it's better than the stovetop method for sure. next time i might sub pesto for mustard, since i'm not a huge fan of the vinegary-ness of dijon. thanks for submitting!

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Most Excellent Sandwich

Reviewed: Mar. 29, 2009

It's definitely tasty, I would suggest used herb & garlic, or roasted red pepper flavored cream cheese. Cream cheese AND mozza.. NOT very healthy! drop the mozza and add sliced avocado, s & p.

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1 user found this review helpful

Queenie's Killer Tomato Bagel Sandwich

Reviewed: Mar. 17, 2009

really delicious, especially if you add a couple of your favorite veggies: avocado, red pepper, and lettucs. Made my own herbed cream cheese by mixing a softened plain tub with 2tsp milk and a handful of herbs with garlic. thanks~!

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Eggplant Sandwiches

Reviewed: Mar. 17, 2009

This was great. Very important to sweat the eggplant first. I grilled mine on a george foreman, added grilled red peppers and alfalfa sprouts! This is my new go to veggie sandwich, thank!

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2 users found this review helpful

Soft Peanut Butter Cookies

Reviewed: Jan. 29, 2009

I've just made this recipe a 2nd time, all according to the original recipe, and it's perfect, there is no need to look for another peanut butter cookie, they're great!

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Best Ever Banana Bread

Reviewed: Jan. 21, 2009

This was awesome! Using the reviews, i subbed apple sauce for oil, and plain yogurt for buttermilk, i was very impressed. Will make this again and again, a very easy recipe, with on hand ingredients, thanks! *UPDATE* still the best recipe ever; I now add a dash of vanilla and a pinch of cinnamon!

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Artichoke Mashed Potatoes

Reviewed: Dec. 2, 2008

THESE ARE AWESOME!! It's so nice to be able to serve a healthy and equally delicious version of mashed potatoes. The only change I made was to add basil and rosemary to the milk mixture. I only used 1 Tbsp of butter, and a little more on top (i kept it warm and broiled it in the oven). The artichoke isn't overpowering at all, but it definitely gives it a distinct flavor, I will add more next time. A keeper, thanks for submitting!

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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Nov. 25, 2008

I was really excited to try this recipe, but can only give it 3 stars. I used organic tahini which is a tad less viscus, but I felt that it ruined the texture, despite adding olive oil. Also, I had to add much more salt than I expected. Made this in my magic bullet so I could tweak the recipe, and each time I ended up adding more lemon juice as well. It was a little bit too sweet for me, I will attempt again because I LOVE roasted red peppers, but perhaps with fresh lime and crushed red pepper added.

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Breakfast Burritos

Reviewed: Nov. 21, 2008

Great base recipe, especially when looking for a breakfast idea! subbed in avocado slices for the bacon, gruyere cheese and extra spicy salsa. To those who complained of too many beans; use your common sense, and fill to personal preference. It's not difficult to gauge when there might be too much of a heavy ingredient.

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3 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Nov. 13, 2008

what an awesome recipe! made it as a marinade for my boyfriend, and sampled it beforehand (+ hot sauce). I decided to make myself some tofu and use it on that (vegetarian). I will use this recipe for years and years, thank you!

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Garlic and Herb Cream Cheese

Reviewed: Sep. 30, 2008

great base recipe. i basically used the main premise and added roasted garlic, basil, oregano, thyme, parsley, salt & pepper to taste (much more than the recipe suggests), won't buy flavoured cream cheese anymore. tastes just like herb & garlic cream cheese from tim hortons, yum!

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14 users found this review helpful

Garlic Shrimp Linguine

Reviewed: Sep. 29, 2008

just had this for dinner and it went REALLY REALLY well! only added a bit of cheese at the end, but make sure to at LEAST quadruple the sauce, or else there won't be nearly enough (becomes evident pretty quickly). Also added a bit of lemon, next time i will throw in some 1/2and1/2 to thicken the sauce. definitely a keeper, thanks for submitting!

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Caesar Salad Supreme

Reviewed: Aug. 22, 2008

really good recipe!! i just used the dressing part to complete my lunch. definitely needs something to make it less viscus, i opted for equal parts mayonnaise and olive oil. also, i used lime because it was what i had on hand, and i think it worked really well. thanks for the recipe, will definitely make again

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2 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Aug. 1, 2008

REALLY GOOD for a 1st attempt. A simple recipe I can make from memory. i ended up topping them with a little mozzarella, next time i will add some cheddar to the mixture before cooking. won't make hash browns any other way! edit* on a 2nd batch i made little piles instead of a super hash brown, i much prefer them smaller, more crispy!

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Apple Banana Cupcakes

Reviewed: Jul. 23, 2008

definitely more of a muffin, but one of the better muffin's i've ever made! i doubled the cinnamon to give it a kick, subbed in oil and added a splash of apple juice, perfect! also, i finely chopped the fruit

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Roasted Red Pepper Cream Sauce

Reviewed: Jul. 10, 2008

wow!! i just made this as a quick dinner to try it before making it for company; i used jarred peps and mozza and even that way it's great! i can't wait to try this full scale and with chicken, thanks so much for submitting

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Lemon Pepper Pasta

Reviewed: Jul. 9, 2008

giving this a 5 with changes: use the infused olive oil on this site, but add a clove of crushed garlic to the infusion. finish it with red pepper flakes and parm, even serve it chilled! will definitely make again, thanks!

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Apple Muffins

Reviewed: Jul. 5, 2008

really good, healthy recipe! needed just a little bit of tweaking to be perfect: I used 1/2cup raw sugar, 1 whole egg, double the cinnamon, and added 1 tsp vanilla, plus some sliced almonds and raisins. Very apple-y, I wouldn't add apple sauce or juice. will definitely make again, thanks for submitting.

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2 users found this review helpful

Peter's Pasta al' Tonno

Reviewed: Jun. 16, 2008

Great base recipe! i added pitted olives, capers and artichoke hearts, veto'ed the onion, and added red pepper flakes before serving. fast too! will make instead of tuna salad sandwiches for a warm lunch! **edit: WARNING!! this recipe only tastes good with tuna packed in OLIVE OIL, avoid using waterpacked!

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Tea Biscuits

Reviewed: Jun. 9, 2008

really good recipe to work with. i subbed in butter and everything came out great. won't be buying biscuits ever again! next time i think i will experiment with some fruit and maybe cinnamon.. thanks for submitting!

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