A tasty recipe. I used ranch dressing instead of bleu cheese and omitted the butter, and it still came out great.

The coconut flavor is very subtle, which I did not mind.

Excellent recipe! I used the Coconut Cream Cheese frosting recipe from this site. I put the cake batter in the baking cups first, and then piped in the brownie filling as many others did. This worked well. (As an experiment I used a teaspoon to drop brownie filling into two of the cupcakes, and this also worked just as well.) This a fabulous recipe that I can't wait to share with my co-workers tomorrow.

The recipe as it is is very mild. I add a lot of spice to make it hotter.

This was very easy and the meat was very tender, but overall the meat was not seasoned nearly enough for mine or my husband's tastes.

This was my first effort at pie crust, and it was tasty; however, when I rolled it out, it kept breaking apart. It was very frustrating and I ended up piecing it together when pressing it into the pie plate. I'm not sure what I did wrong.

This was amazing! My husband was late coming home, so the chicken ended up marinating for a couple of hours in the fridge. The meat turned out so tender. Even my vegetable-hating husband thought it was awesome. I used the attachment on my mixer to make my own own homemade noodles and boiled them for 10 minutes. Fabulous!

AMAZING! This is a crowd-pleaser. The meat can be used in many different recipes and makes great leftovers. Two to three chipotle peppers are plenty of heat for us.

I followed another cook's suggestion and dry roasted the chickpeas at 300 degrees for an hour, shaking them every 10 minutes or so. I then drizzled them with olive oil and added sea salt and garlic powder. I turned up the heat to 400 degrees for 30 minutes, shaking them every 10 minutes. They were super crunchy. My co-workers couldn't get enough! I'll definitely try them with cayenne pepper next time.

Mine turned out really dry and there was too much lemon for my taste.

Good, but not the same as what I had in Ireland. I'll try it again, though.

Amazing sauce. Tastes great with a meatball lasagna I found on this web site. I make double the batch and freeze it in small containers.

The people at work couldn't get enough! It was a little dense for my taste, though.

A very good recipe, but still not as good as those made by Asian families in my community. I don't know what I'm missing . . .

We loved this recipe and will definitely make it again. Like many others, I only used 1 tablespoon of Cajun seasoning and it was plenty. (My husband likes his food extra spicy, and he agreed that 2 tablespoons would have been too much.) I made the same modifications as another reader because I had frozen cooked shrimp on hand: I mixed the dry ingredients ahead of time. Then I melted the butter, added the dry ingredients, cooked the mixture for 5 minutes, and added minced garlic from the fridge. After a minute, I slowly added the milk, brought the sauce to a boil, and added the defrosted shrimp, cooking until heated through. I added the lemon juice at the end.

A good recipe, but they definitely need a chocolate drizzle on top.

Yum! Even my husband, who doesn't like "tomato chunks," gobbled this up. The meatballs added tons of extra flavor; I will never go back to plain old hamburger again. To save time, I used 30 small pre-packaged meatballs, defrosted them in the microwave, and mashed them with a potato masher. No-boil noodles were also a huge time saver. For the tomato sauce, I added mushrooms and red pepper flakes and used Italian flavored diced tomatoes. I only had enough of the ricotta cheese and egg mixture for one layer of it, so next time I will double it in order to have two layers. It worked well to make two 8x8 pans instead of one large one.

The frosting was the highlight of these cupcakes. The honey is a nice addition. Next time I will double the batch as the recipe only made 20 small cupcakes.

AWESOME recipe! We usually enjoy extra spicy food, but the use of two chipotle peppers was a bit much, even for us. Next time, we'll go with just one. Otherwise, fabulous!

This was good, but it was kind of bland compared to what we usually eat. I guess given the high ratings, I was expecting more. It reminded me of very very mild enchiladas.